Opera Cake

By admincitra 24 May 2018
 

Ingredient A:
15 btr egg yolks
5 whole egg btr
200 gr sugar caster
15 gr inova super soft
125 gr wheat flour
20 gr of cornstarch
250 gr almond powder
50 gr ofill 168wb

Ingredient B:
90 gr butter
90 gr margarine
1 tbsp rhum (optional)
1 tbsp sweetened condensed milk

Ingredient C:
500 ml water, hot
40 gr choc ofill special grade
20 grams of ground coffee
100 gr sugar
3 tbsp rhum (optional)

How to make:
Ingredient B:
Melt butter and margarine, pour sweetened condensed milk stir well. Set aside.
The C Ingredient is mixed together, stirring until the sugar is dissolved. Set aside.
Ingredient A:
Beat sugar, eggs and super soft inova until thick and fluffy. Mix the flour and cornstarch, spread over the egg dough and sprinkle the powdered almonds, stir well. Insert Ingredient B back flat. Pour in 3 pans size 30x30x3cm, oven until cooked, set aside.
Resolution:

Remove the cake from the baking sheet, stacking on the pastry board. Damp cake with C ingredients, top with chocolate ganache, flatten. Stack with the next layer, wet with C Ingredient, smear again with chocolate ganache. Pile again one cake on top of it, wet it with C Ingredient, then smear again with chocolate ganache, slippery, insert briefly into refrigerator until set. Cut the edge of the cake with a hot knife (soaked briefly in hot water, wipe clean, use immediately). Decorate according to taste.

Chocolate Ganache
Ingredient:

600 gr chokely premium, cut into small pieces
300 gr whipping cream
125 gr butter

How to make:

Dark chokely premium team with butter to melt, leave to warm nails.
Whisk cream whipped cream until stiff, enter melted chocolate, shake until blended.